DLA NATURALS' FLAGSHIP PRODUCT
Spirulina Filipina Mini-Tablets 180 mg
$22.00
500 mg 70 caps
Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.
Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.
Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.
Spirulina health benefits based on nutrition therapy:
1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!
Spirulina is endorsed by such respectable and highly-reputed organizations such as:
1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”
1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”
1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”
1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”
1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.
1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.
2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.
Composition: 500 milligram Pure Spirulina Filipina (capsule weight is not included)
Storage and Special information:
> Shelf Life: Two (2) years from the date of production. “If product is still sealed in blister pack and properly stored”
> Store in a room temperature 28º degrees Celsius.
> Do not expose to sunlight to avoid oxidation.
Recommended Daily Usage:
> Infants below 5 years old: 1 capsule per day (open the capsule and mix with food or drinks)
> Children 6 to 18 years old: 2 capsules per day before or after meal
> 19 to 39 years old : 6 capsules per day on an empty stomach.
> 40 years old and above : 8-10 capsules per day on an empty stomach
> Pregnant and lactating women: 10 capsules per day before or after meals
Precautions:
> Individuals under drug treatment should secure approval from their physician prior to consumption of this food supplement.
> Discontinue use two (2) weeks prior to surgery.
NO APPROVED THERAPEUTIC CLAIMS: This is a food supplement based on Nutrition therapy, and not intended to replace any medications prescribed by your doctor.
500 mg 70 caps
Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.
Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.
Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.
Spirulina health benefits based on nutrition therapy:
1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!
Spirulina is endorsed by such respectable and highly-reputed organizations such as:
1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”
1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”
1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”
1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”
1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.
1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.
2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.
Composition: 500 milligram Pure Spirulina Filipina (capsule weight is not included)
Storage and Special information:
> Shelf Life: Two (2) years from the date of production. “If product is still sealed in blister pack and properly stored”
> Store in a room temperature 28º degrees Celsius.
> Do not expose to sunlight to avoid oxidation.
Recommended Daily Usage:
> Infants below 5 years old: 1 capsule per day (open the capsule and mix with food or drinks)
> Children 6 to 18 years old: 2 capsules per day before or after meal
> 19 to 39 years old : 6 capsules per day on an empty stomach.
> 40 years old and above : 8-10 capsules per day on an empty stomach
> Pregnant and lactating women: 10 capsules per day before or after meals
Precautions:
> Individuals under drug treatment should secure approval from their physician prior to consumption of this food supplement.
> Discontinue use two (2) weeks prior to surgery.
NO APPROVED THERAPEUTIC CLAIMS: This is a food supplement based on Nutrition therapy, and not intended to replace any medications prescribed by your doctor.
